Chicken 'n' Chilies Casserole Recipe

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Ingredients:

Serving

1 cup (8 oz) sour cream
1 cup half-and-half cream
1 cup chopped onion
1 can (4 oz) chopped green chilies
1 tsp salt
1/2 tsp pepper
1 package (2 lb) frozen shredded hash brown potatoes
2-1/2 cups cubed cooked chicken
2-1/2 cups (10 oz) shredded cheddar cheese, divided

Directions:

In a large bowl, combine the sour cream, half-and-half cream, onion, chilies, salt and pepper. Stir in the potatoes, chicken and 2 cups cheese.
Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1-1/4 hours or until golden brown. Sprinkle with remaining cheese before serving. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.51 Kcal (1945 kJ)
Calories from fat	267.63 Kcal
		% Daily Value*
Total Fat	29.74g	46%
Cholesterol	71.37mg	24%
Sodium	1023.35mg	43%
Potassium	604.37mg	13%
Total Carbs	31.43g	10%
Sugars	1.42g	6%
Dietary Fiber	1.43g	6%
Protein	21.03g	42%
Vitamin C	19.8mg	33%
Iron	1.9mg	11%
Calcium	168.5mg	17%

Amount Per 100 g
Calories	176.2 Kcal (738 kJ)
Calories from fat	101.52 Kcal
		% Daily Value*
Total Fat	11.28g	46%
Cholesterol	27.07mg	24%
Sodium	388.19mg	43%
Potassium	229.26mg	13%
Total Carbs	11.92g	10%
Sugars	0.54g	6%
Dietary Fiber	0.54g	6%
Protein	7.98g	42%
Vitamin C	7.5mg	33%
Iron	0.7mg	11%
Calcium	63.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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