Sausage Mushroom Pinwheels Recipe

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Ingredients:

Serving

1 lb sausage, cooked and drained well
6 oz cream cheese, softened
1/2 cup mayonnaise
1 (4 oz) can mushroom pieces, drained
1 (8 oz) can crescent roll dough

Directions:

Preheat the oven to 350 degrees.
In a small bowl, cream together the cream cheese and mayo. Add the mushrooms and sausage and mix well.
Separate the dough into four rectangles and seal the perforations. Spread the cream cheese mixture over each rectangle leaving 1/4 an inch from the edges.
Roll jelly-roll style starting with the short side and pinch to seal. Cut into six slices.
Place cut-side down on a greased baking sheet. Bake for 10-15 minutes or until the dough is golden brown.
Serve warm and refrigerate leftovers (if there are any).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.38 Kcal (1505 kJ)
Calories from fat	300.73 Kcal
		% Daily Value*
Total Fat	33.41g	51%
Cholesterol	76.78mg	26%
Sodium	662.99mg	28%
Potassium	211.37mg	4%
Total Carbs	1.17g	0%
Sugars	0.98g	4%
Dietary Fiber	0.07g	0%
Protein	12.25g	25%
Vitamin C	0.7mg	1%
Iron	0.6mg	4%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	377.33 Kcal (1580 kJ)
Calories from fat	315.75 Kcal
		% Daily Value*
Total Fat	35.08g	51%
Cholesterol	80.62mg	26%
Sodium	696.1mg	28%
Potassium	221.92mg	4%
Total Carbs	1.22g	0%
Sugars	1.03g	4%
Dietary Fiber	0.07g	0%
Protein	12.87g	25%
Vitamin C	0.7mg	1%
Iron	0.7mg	4%
Calcium	31mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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