Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
- Arrange the dinner roll dough in 4 rectangles on the baking sheet.
- Bake in the preheated oven 12 minutes, or until golden brown. Remove from heat and allow to cool completely.
- In a medium bowl, mix the cream cheese, mayonnaise and dry ranch-style dressing mix. Spread evenly on the crescent rolls. Sprinkle with broccoli and tomatoes. Top with Cheddar cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.28 Kcal (826 kJ) | ||
| Calories from fat | 177.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 23.56mg | 8% | |
| Sodium | 220.83mg | 9% | |
| Potassium | 97.38mg | 2% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 313.53 Kcal (1313 kJ) | ||
| Calories from fat | 281.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 30% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 8% | |
| Sodium | 350.97mg | 9% | |
| Potassium | 154.76mg | 2% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 2.17g | 5% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 5.37g | 7% | |
| Vitamin C | 21.4mg | 22% | |
| Iron | 0.4mg | 1% | |
| Calcium | 130.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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