Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Unroll crescent roll dough on a small baking sheet. Arrange into a single layer to serve as a crust. Bake in the preheated oven 10 minutes, or until puffed and lightly browned.
- In a medium bowl, mix cream cheese, mayonnaise, dill weed, onion and garlic.
- Spread the cream cheese mixture over the crescent roll dough crust. Layer with cauliflower, broccoli and green peppers. Top with Cheddar cheese. Chill in the refrigerator until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.56 Kcal (534 kJ) | ||
| Calories from fat | 116.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 4% | |
| Sodium | 124.38mg | 5% | |
| Potassium | 56.94mg | 1% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.2mg | 23% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 277.53 Kcal (1162 kJ) | ||
| Calories from fat | 253.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 20% | |
|---|---|---|---|
| Cholesterol | 26.73mg | 4% | |
| Sodium | 270.61mg | 5% | |
| Potassium | 123.88mg | 1% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 2.09g | 4% | |
| Dietary Fiber | 1.05g | 2% | |
| Protein | 3.04g | 3% | |
| Vitamin C | 35.9mg | 28% | |
| Vitamin A | 0.5mg | 8% | |
| Iron | 9.1mg | 23% | |
| Calcium | 70.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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