Sausage Jalapeno Poppers Recipe

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Sausage Jalapeno Poppers
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Ingredients
4
Count
Nutrition
40
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  3. Drain sausage and place in a medium bowl. Mix with the cream cheese.
  4. Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks.
  5. Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.36 Kcal (169 kJ)
Calories from fat 33.08 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 7.16mg 2%
Sodium 59.71mg 2%
Potassium 33.99mg 1%
Total Carbs 0.61g 0%
Sugars 0.32g 1%
Dietary Fiber 0.21g 1%
Protein 1.25g 3%
Vitamin C 8.3mg 14%
Iron 0.1mg 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 245.38 Kcal (1027 kJ)
Calories from fat 201.11 Kcal
% Daily Value*
Total Fat 22.35g 6%
Cholesterol 43.54mg 2%
Sodium 362.99mg 2%
Potassium 206.64mg 1%
Total Carbs 3.73g 0%
Sugars 1.93g 1%
Dietary Fiber 1.28g 1%
Protein 7.61g 3%
Vitamin C 50.6mg 14%
Iron 0.3mg 0%
Calcium 13.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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