Directions:
- Prick the sausages and simmer in boiling water for 10 minutes.
- Meanwhile fry the chopped bacon in a large skillet until it is half cooked, remove, drain on paper towel, remove all but 1 tbsp of bacon grease from the pan.
- Add onions an saute over medium high heat until they are transparent, add mushrooms.Saute 5 minutes.
- Drain the sausages and cut into bite size pieces.
- Add sausages to the pan turn heat to medium and continue cooking until the sausage is well browned and the onions & mushrooms are golden.
- Add oregano, garlic & chili flakes. mix well.
- Add bacon, peppers & Tomatoes. Only cook until they are heated through about 6 minutes.
- Add wine (water) and allow to steam for 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.61 Kcal (3222 kJ) | ||
| Calories from fat | 574.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.81g | 98% | |
|---|---|---|---|
| Cholesterol | 147.3mg | 49% | |
| Sodium | 1433.06mg | 60% | |
| Potassium | 836.32mg | 18% | |
| Total Carbs | 13.01g | 4% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 29.71g | 59% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 2.2mg | 12% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 206.44 Kcal (864 kJ) | ||
| Calories from fat | 154.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 98% | |
|---|---|---|---|
| Cholesterol | 39.51mg | 49% | |
| Sodium | 384.4mg | 60% | |
| Potassium | 224.33mg | 18% | |
| Total Carbs | 3.49g | 4% | |
| Sugars | 1.36g | 20% | |
| Dietary Fiber | 0.63g | 9% | |
| Protein | 7.97g | 59% | |
| Vitamin C | 7.4mg | 46% | |
| Iron | 0.6mg | 12% | |
| Calcium | 18.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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