Crab Croissant-wiches Recipe

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Crab Croissant-wiches
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Ingredients:

  • 1/2 (8 oz) package cream cheese
  • 3 tbsp crabmeat
  • 1 (10 oz) can refrigerated crescent roll dough

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the cream cheese and crabmeat into a small microwave-safe bowl. Heat in the microwave for about 1 minute, to soften the cream cheese. Stir in the shredded cheese until everything is well blended.
  3. Unroll crescent dough on a clean work surface, and separate the triangles. Place a spoonful of the crab mixture onto the wide end of each crescent. Roll towards the point, and pinch the ends together to seal. Place rolls on an ungreased baking sheet.
  4. Bake for 10 to 12 minutes in the preheated oven, until golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.06 Kcal (172 kJ)
Calories from fat 27.55 Kcal
% Daily Value*
Total Fat 3.06g 5%
Cholesterol 8.75mg 3%
Sodium 47.83mg 2%
Potassium 10.13mg 0%
Total Carbs 0.27g 0%
Sugars 0.13g 1%
Protein 2.99g 6%
Calcium 55mg 5%
Amount Per 100 g
Calories 279 Kcal (1168 kJ)
Calories from fat 187.21 Kcal
% Daily Value*
Total Fat 20.8g 5%
Cholesterol 59.47mg 3%
Sodium 325.04mg 2%
Potassium 68.87mg 0%
Total Carbs 1.86g 0%
Sugars 0.86g 1%
Protein 20.32g 6%
Calcium 373.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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