Cheese Ball II Recipe

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Cheese Ball II
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Ingredients:

Directions:

  1. Mix together the cream cheese, olives, mushrooms, green onions, dried beef and monosodium glutamate.
  2. Form into a ball and roll in the pecans. Refrigerate over night before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.19 Kcal (1328 kJ)
Calories from fat 287.93 Kcal
% Daily Value*
Total Fat 31.99g 49%
Cholesterol 9.66mg 3%
Sodium 276.02mg 12%
Potassium 193.52mg 4%
Total Carbs 6.15g 2%
Sugars 1.98g 8%
Dietary Fiber 3.69g 15%
Protein 5.18g 10%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 568.35 Kcal (2380 kJ)
Calories from fat 515.92 Kcal
% Daily Value*
Total Fat 57.32g 49%
Cholesterol 17.31mg 3%
Sodium 494.58mg 12%
Potassium 346.76mg 4%
Total Carbs 11.02g 2%
Sugars 3.55g 8%
Dietary Fiber 6.61g 15%
Protein 9.29g 10%
Vitamin C 1.1mg 1%
Iron 2.3mg 7%
Calcium 67mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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