Sausage Casserole Recipe

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Sausage Casserole
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Ingredients
3
Count
Nutrition
616
Calories
Total time
20
Minutes
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Ingredients:

  • 1 lb sausage

Directions:

  1. Brown the sausage. Drain grease and let it cool a little.
  2. Cover the bottom and sides of a 9X9 pan with croissant rolls.
  3. Mix the sausage and cream cheese together and put it in the pan.
  4. Cover the top of the dish with croissant rolls. You will have a few left over.
  5. Bake at 350 until the croissant rolls are brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.74 Kcal (2578 kJ)
Calories from fat 461.76 Kcal
% Daily Value*
Total Fat 51.31g 79%
Cholesterol 132.28mg 44%
Sodium 1075.3mg 45%
Potassium 80.89mg 2%
Total Carbs 24.27g 8%
Sugars 5.89g 24%
Protein 15.61g 31%
Iron 6.5mg 36%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 363.52 Kcal (1522 kJ)
Calories from fat 272.61 Kcal
% Daily Value*
Total Fat 30.29g 79%
Cholesterol 78.1mg 44%
Sodium 634.83mg 45%
Potassium 47.75mg 2%
Total Carbs 14.33g 8%
Sugars 3.48g 24%
Protein 9.21g 31%
Iron 3.9mg 36%
Calcium 24.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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