Directions:
- In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Reserve 2 tablespoons drippings. Saute the mushrooms, onion, celery and garlic in the drippings and butter until tender. Stir in the sage, salt and pepper.
- In several large bowls, combine the mushroom mixture, bread cubes, sausage, broth and bacon; toss to coat.
- Transfer to two greased 13-in. x 9-in. baking dishes. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until lightly browned. Yield: 2 casseroles (12-16 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.98 Kcal (1562 kJ) | ||
| Calories from fat | 148.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 25% | |
|---|---|---|---|
| Cholesterol | 45.99mg | 15% | |
| Sodium | 914.32mg | 38% | |
| Potassium | 275.22mg | 6% | |
| Total Carbs | 37.99g | 13% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 16.82g | 34% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 174.1 Kcal (729 kJ) | ||
| Calories from fat | 69.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 25% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 15% | |
| Sodium | 426.78mg | 38% | |
| Potassium | 128.47mg | 6% | |
| Total Carbs | 17.73g | 13% | |
| Sugars | 0.52g | 4% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 7.85g | 34% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 0.4mg | 5% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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