Directions:
- In a large skillet, cook bacon over medium heat until crisp; remove to paper towels; drain. In the same skillet, saute the onion, celery and crab in butter until vegetables are tender. Transfer to a large bowl; add the stuffing, water, salt, pepper and cayenne; toss to moisten.
- Place fillets in a greased 15-in. x 10-in. x 1-in. baking pan. Spoon stuffing mixture over fillets; top each with two pieces of bacon. Bake, uncovered, at 425° for 20-25 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.28 Kcal (1609 kJ) | ||
| Calories from fat | 220.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 38% | |
|---|---|---|---|
| Cholesterol | 185.72mg | 62% | |
| Sodium | 586.51mg | 24% | |
| Potassium | 777.39mg | 17% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 35.84g | 72% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 204.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 113.01 Kcal (473 kJ) | ||
| Calories from fat | 64.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 38% | |
|---|---|---|---|
| Cholesterol | 54.62mg | 62% | |
| Sodium | 172.48mg | 24% | |
| Potassium | 228.62mg | 17% | |
| Total Carbs | 0.67g | 1% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 10.54g | 72% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.5mg | 9% | |
| Calcium | 60.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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