Directions:
- In a large pot, heat 1 tablespoon of the oil over moderate heat.
- Add the sausages and cook, turning occasionally, until browned and cooked through, about 10 minutes.
- Remove.
- When cool enough to handle, cut the sausages into 1/8-inch slices.
- Heat the remaining 1 tablespoon oil in the pot over moderately low heat.
- Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
- Add the mushrooms and cook until golden, 5 to 10 minutes.
- Add the broth, thyme, red-pepper flakes, 2 tablespoons of the parsley, and the salt to the pot.
- Bring to a boil.
- Reduce the heat and simmer, partially covered, for 15 minutes.
- Stir in the sausages and bring back to a boil.
- Add the pasta, reduce the heat, and simmer until just done, about 3 minutes.
- Stir in the remaining 2 tablespoons parsley and the black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.78 Kcal (2122 kJ) | ||
| Calories from fat | 334.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.18g | 57% | |
|---|---|---|---|
| Cholesterol | 71.8mg | 24% | |
| Sodium | 1459.15mg | 61% | |
| Potassium | 803.52mg | 17% | |
| Total Carbs | 22.01g | 7% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 23.73g | 47% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 68.3mg | 380% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 101.76 Kcal (426 kJ) | ||
| Calories from fat | 67.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 57% | |
|---|---|---|---|
| Cholesterol | 14.42mg | 24% | |
| Sodium | 293mg | 61% | |
| Potassium | 161.35mg | 17% | |
| Total Carbs | 4.42g | 7% | |
| Sugars | 0.61g | 12% | |
| Dietary Fiber | 0.41g | 8% | |
| Protein | 4.76g | 47% | |
| Vitamin C | 1.8mg | 15% | |
| Iron | 13.7mg | 380% | |
| Calcium | 8.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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