Chicken Sausage Ragout Recipe

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Chicken Sausage Ragout
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Ingredients:

Directions:

  1. Add oil in a large deep-sided skillet or everyday pan, over meium high heat, untilshimmering. Add onions and saute until soft but not browned. Add garlic and saute for 1 minute. Add wine and chicken broth, stirring to lift browned bits off of the pan bottom. Add the peppers, tomatoes and tomato sauce and stir to combine. Add basil, oregano, pepper flakes and ground black pepper. Simmer, uncovered for 15 minutes. Should be nice and thick, if too thin, simmer for a few more minutes. In a seperate skillet, sprayed with cooking spray, add the sliced sausage coins. Brown on both sides, and add to the simmering stew. Allow to simmer for about 10 minutes more, check for seasoning and add salt and more ground black pepper to taste. If you want it spicier, add a pinch more pepper flakes or a small amount of hot sauce to your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.31 Kcal (1044 kJ)
Calories from fat 161.26 Kcal
% Daily Value*
Total Fat 17.92g 28%
Cholesterol 39.68mg 13%
Sodium 602.55mg 25%
Potassium 408.64mg 9%
Total Carbs 7.98g 3%
Sugars 4.46g 18%
Dietary Fiber 1.99g 8%
Protein 13.26g 27%
Vitamin C 66.7mg 111%
Iron 0.7mg 4%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 98.94 Kcal (414 kJ)
Calories from fat 64 Kcal
% Daily Value*
Total Fat 7.11g 28%
Cholesterol 15.75mg 13%
Sodium 239.13mg 25%
Potassium 162.18mg 9%
Total Carbs 3.17g 3%
Sugars 1.77g 18%
Dietary Fiber 0.79g 8%
Protein 5.26g 27%
Vitamin C 26.5mg 111%
Iron 0.3mg 4%
Calcium 10.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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