Directions:
- In several large skillets, brown sausage; drain. In several large stockpots, combine the spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper. Stir in sausage.
- Grease eight 6-qt. baking dishes. Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over each pan.
- Cover and bake at 350° for 1 hour. Uncover; bake 15 minutes longer or until cheese is melted. Yield: 150-175 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.19 Kcal (1734 kJ) | ||
| Calories from fat | 221.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 38% | |
|---|---|---|---|
| Cholesterol | 75.26mg | 25% | |
| Sodium | 1080mg | 45% | |
| Potassium | 201.74mg | 4% | |
| Total Carbs | 24.76g | 8% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 23.6g | 47% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 325.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 178.36 Kcal (747 kJ) | ||
| Calories from fat | 95.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 38% | |
|---|---|---|---|
| Cholesterol | 32.41mg | 25% | |
| Sodium | 465.07mg | 45% | |
| Potassium | 86.87mg | 4% | |
| Total Carbs | 10.66g | 8% | |
| Sugars | 1.43g | 13% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 10.16g | 47% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 0.8mg | 11% | |
| Calcium | 140.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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