Sausage Mozzarella Supper |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 150 |
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Sausage Mozzarella Supper comes from Clara Honeyager of Mukwonago, Wisconsin. I've used this for church meals and it's mighty tasty, Clara says. Ingredients:
20 pounds link or johnsonville® mild ground italian sausage, sliced or crumbled |
3 gallons spaghetti sauce |
16 cups sliced fresh mushrooms |
6 cups tomato juice |
3 large onions, chopped |
3 tablespoons italian seasoning |
2 tablespoons salt |
1 tablespoon pepper |
12 pounds spiral pasta, cooked and drained |
5 pounds part-skim mozzarella cheese, sliced |
8 pounds shredded part-skim mozzarella cheese |
Directions:
1. In several large skillets, brown sausage; drain. In several large stockpots, combine the spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper. Stir in sausage.
2. Grease eight 6-qt. baking dishes. Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over each pan.
3. Cover and bake at 350° for 1 hour. Uncover; bake 15 minutes longer or until cheese is melted. Yield: 150-175 servings.
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