Directions:
- Cook penne according to package directions. Meanwhile, in a Dutch oven, cook the sausage, mushrooms, pepper and onion over medium heat until meat is no longer pink and the vegetables are tender; drain and remove from pan.
- Cook pepperoni in the same pan until heated through. Return sausage mixture to the pan.
- Stir in the water, tomato paste, spaghetti sauce mix, olives, oil and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes to allow flavors to blend.
- Drain pasta; stir into sausage mixture. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese.
- Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.94 Kcal (1377 kJ) | ||
| Calories from fat | 205.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 35% | |
|---|---|---|---|
| Cholesterol | 22.82mg | 8% | |
| Sodium | 426.11mg | 18% | |
| Potassium | 158.82mg | 3% | |
| Total Carbs | 16.86g | 6% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 104.52 Kcal (438 kJ) | ||
| Calories from fat | 65.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 35% | |
|---|---|---|---|
| Cholesterol | 7.25mg | 8% | |
| Sodium | 135.4mg | 18% | |
| Potassium | 50.47mg | 3% | |
| Total Carbs | 5.36g | 6% | |
| Sugars | 1.36g | 17% | |
| Dietary Fiber | 1.84g | 23% | |
| Protein | 3.62g | 23% | |
| Vitamin C | 4.7mg | 24% | |
| Iron | 0.3mg | 5% | |
| Calcium | 15.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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