Directions:
- In bowl, combine first 5 ingredients.
- Add next 2 ingredients and mix with hands.
- Shape into 1 balls.
- Bake in 13x9 pan and bake at 350º for 18-20 minutes.
- In small saucepan, melt jelly and mustard.
- Place meatballs into dish, pour sauce over, stir lightly to coat.
- Toothpick if desired for appetizers.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.05 Kcal (1068 kJ) | ||
| Calories from fat | 56.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 76.07mg | 25% | |
| Sodium | 162.39mg | 7% | |
| Potassium | 256.67mg | 5% | |
| Total Carbs | 34.74g | 12% | |
| Sugars | 28.69g | 115% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 15.26g | 31% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 7.4mg | 41% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 126.67 Kcal (530 kJ) | ||
| Calories from fat | 28.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 10% | |
|---|---|---|---|
| Cholesterol | 37.78mg | 25% | |
| Sodium | 80.65mg | 7% | |
| Potassium | 127.48mg | 5% | |
| Total Carbs | 17.25g | 12% | |
| Sugars | 14.25g | 115% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 7.58g | 31% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 3.7mg | 41% | |
| Calcium | 40.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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