Directions:
- Crumble sausage and cook in large skillet over a medium heat, until browned. Mix in the flour until completely dissolved. Slowly, stir in milk then cook the gravy until it thickens and starts to bubble. Add some season with salt and pepper, to taste. Top biscuits with the hot gravy and serve. Place the leftovers in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.43 Kcal (1157 kJ) | ||
| Calories from fat | 112.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 59.14mg | 20% | |
| Sodium | 1550.42mg | 65% | |
| Potassium | 529.38mg | 11% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 26g | 52% | |
| Iron | 2.3mg | 13% | |
| Calcium | 160.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 113.44 Kcal (475 kJ) | ||
| Calories from fat | 46.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 19% | |
|---|---|---|---|
| Cholesterol | 24.27mg | 20% | |
| Sodium | 636.23mg | 65% | |
| Potassium | 217.24mg | 11% | |
| Total Carbs | 5.88g | 5% | |
| Sugars | 2.51g | 25% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 10.67g | 52% | |
| Iron | 1mg | 13% | |
| Calcium | 66mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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