Place milk in bowl
Sift flour, salt and baking powder together into large mixing bowl.
Beat eggs until foamy and pale in color; add warm milk.
Gradually add flour mixture and beat on medium speed for about 2 minutes.
Let batter rest for 1 hour at room temperature (this is an important step).
Preheat oven to 450F and spray popover or muffin pans with cooking spray (Pam).
Fill popover cups almost to the top with batter and place popover tin on cookie sheet.
Transfer to oven and bake for 15 minutes.
Reduce temperature to 375F and bake for 30 to 35 minutes longer, until popovers are deep golden brown outside and airy inside.
Turn out popovers and serve hot with strawberry butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.12 Kcal (888 kJ)
Calories from fat	26.25 Kcal
		% Daily Value*
Total Fat	2.92g	4%
Cholesterol	94.43mg	31%
Sodium	357.41mg	15%
Potassium	232.7mg	5%
Total Carbs	35.69g	12%
Sugars	3.57g	14%
Dietary Fiber	1.26g	5%
Protein	9.56g	19%
Iron	1mg	5%
Calcium	125.7mg	13%

Amount Per 100 g
Calories	152.28 Kcal (638 kJ)
Calories from fat	18.85 Kcal
		% Daily Value*
Total Fat	2.09g	4%
Cholesterol	67.79mg	31%
Sodium	256.59mg	15%
Potassium	167.06mg	5%
Total Carbs	25.62g	12%
Sugars	2.57g	14%
Dietary Fiber	0.9g	5%
Protein	6.86g	19%
Iron	0.7mg	5%
Calcium	90.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
5

PointsPlus

Good Points

low fat,
saturated fat free

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