Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x12 inch pan.
- Mix together the sugar, shortening, egg, milk, flour, salt and baking powder.
- Prepare the streusel by mixing together the brown sugar, cinnamon, flour, butter and pecans.
- Spread cake mixture in pan and spread streusel mixture on top. Swirl ingredients together.
- Add the rest of streusel over top and bake for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3131.25 Kcal (13110 kJ) | ||
| Calories from fat | 1514.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.28g | 259% | |
|---|---|---|---|
| Cholesterol | 227.19mg | 76% | |
| Sodium | 1327.16mg | 55% | |
| Potassium | 2158.34mg | 46% | |
| Total Carbs | 384.22g | 128% | |
| Sugars | 205.86g | 823% | |
| Dietary Fiber | 19.7g | 79% | |
| Protein | 42.03g | 84% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.8mg | 49% | |
| Calcium | 874.8mg | 87% | |
| Amount Per 100 g | |||
| Calories | 398.48 Kcal (1668 kJ) | ||
| Calories from fat | 192.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 259% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 76% | |
| Sodium | 168.9mg | 55% | |
| Potassium | 274.67mg | 46% | |
| Total Carbs | 48.9g | 128% | |
| Sugars | 26.2g | 823% | |
| Dietary Fiber | 2.51g | 79% | |
| Protein | 5.35g | 84% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.1mg | 49% | |
| Calcium | 111.3mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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