Streusel Kuchen Recipe

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Streusel Kuchen
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x12 inch pan.
  2. Mix together the sugar, shortening, egg, milk, flour, salt and baking powder.
  3. Prepare the streusel by mixing together the brown sugar, cinnamon, flour, butter and pecans.
  4. Spread cake mixture in pan and spread streusel mixture on top. Swirl ingredients together.
  5. Add the rest of streusel over top and bake for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3131.25 Kcal (13110 kJ)
Calories from fat 1514.51 Kcal
% Daily Value*
Total Fat 168.28g 259%
Cholesterol 227.19mg 76%
Sodium 1327.16mg 55%
Potassium 2158.34mg 46%
Total Carbs 384.22g 128%
Sugars 205.86g 823%
Dietary Fiber 19.7g 79%
Protein 42.03g 84%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 9%
Iron 8.8mg 49%
Calcium 874.8mg 87%
Amount Per 100 g
Calories 398.48 Kcal (1668 kJ)
Calories from fat 192.74 Kcal
% Daily Value*
Total Fat 21.42g 259%
Cholesterol 28.91mg 76%
Sodium 168.9mg 55%
Potassium 274.67mg 46%
Total Carbs 48.9g 128%
Sugars 26.2g 823%
Dietary Fiber 2.51g 79%
Protein 5.35g 84%
Vitamin C 0.2mg 2%
Iron 1.1mg 49%
Calcium 111.3mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.8
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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