Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat butter and sugar with an electric mixer in a large bowl until fluffy. Add 1 egg, allowing it to blend into the butter mixture before adding the next with the vanilla extract.
- Dissolve cream of tartar in milk; beat into the butter mixture. Add 4 cups flour and pinch of salt; beat until doughy.
- Spread 1 cup flour onto a flat work surface. Roll the dough out on the prepared surface; cut out in desired shapes until all dough is used.
- Bake on non-stick baking sheets in preheated oven until cookies are set in the middle, about 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.19 Kcal (1202 kJ) | ||
| Calories from fat | 82.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 43.71mg | 15% | |
| Sodium | 102.65mg | 4% | |
| Potassium | 103.42mg | 2% | |
| Total Carbs | 45.45g | 15% | |
| Sugars | 13.57g | 54% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.15g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 378.17 Kcal (1583 kJ) | ||
| Calories from fat | 109.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 14% | |
|---|---|---|---|
| Cholesterol | 57.55mg | 15% | |
| Sodium | 135.16mg | 4% | |
| Potassium | 136.18mg | 2% | |
| Total Carbs | 59.85g | 15% | |
| Sugars | 17.87g | 54% | |
| Dietary Fiber | 1.65g | 5% | |
| Protein | 6.79g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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