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Sausage, egg and biscuits casserole Recipe

Sausage, egg and biscuits casserole Recipe

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Ingredients

Count

Nutrition

1674

Calories

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Ingredients:

Serving

1 can buttermilk buiscuits
1 lb jimmy dean sausage
1 cup mozzarella cheese
1 cup cheddar cheese
6 eggs
3/4 cup milk

Directions:

Cut biscuits into six to eight pieces place in a grease 8x8 pan, brown sausage on the stove top and drain spread over the cut up biscuits, beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top.
Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1673.72 Kcal (7008 kJ)
Calories from fat	707.27 Kcal
		% Daily Value*
Total Fat	78.59g	121%
Cholesterol	1144.7mg	382%
Sodium	2111.37mg	88%
Potassium	900.11mg	19%
Total Carbs	42.59g	14%
Sugars	18.35g	73%
Dietary Fiber	3.22g	13%
Protein	129.12g	258%
Iron	6.6mg	37%
Calcium	2927.2mg	293%

Amount Per 100 g
Calories	146.02 Kcal (611 kJ)
Calories from fat	61.7 Kcal
		% Daily Value*
Total Fat	6.86g	121%
Cholesterol	99.86mg	382%
Sodium	184.2mg	88%
Potassium	78.53mg	19%
Total Carbs	3.72g	14%
Sugars	1.6g	73%
Dietary Fiber	0.28g	13%
Protein	11.26g	258%
Iron	0.6mg	37%
Calcium	255.4mg	293%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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