Directions:
- Preheat oven to 375°F.
- Pour the melted butter into a 2-qt baking dish, tilting to coat. Cut the bread into 1 cubes and pour into the baking dish. Sprinkle with cheese and scallions.
- Whisk together eggs, milk, salt, pepper and mustard, or combine in blender. Pour over bread. Press bread down into custard to be sure it's submerged. Cover with aluminum foil and bake 25-30 minutes. Uncover and bake until golden and puffy, another 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.33 Kcal (1567 kJ) | ||
| Calories from fat | 156.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 27% | |
|---|---|---|---|
| Cholesterol | 195.25mg | 65% | |
| Sodium | 1118.63mg | 47% | |
| Potassium | 323.83mg | 7% | |
| Total Carbs | 34.89g | 12% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 20.12g | 40% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 369.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 165.34 Kcal (692 kJ) | ||
| Calories from fat | 68.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 27% | |
|---|---|---|---|
| Cholesterol | 86.24mg | 65% | |
| Sodium | 494.1mg | 47% | |
| Potassium | 143.04mg | 7% | |
| Total Carbs | 15.41g | 12% | |
| Sugars | 2.29g | 21% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 8.89g | 40% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.3mg | 17% | |
| Calcium | 163.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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