Directions:
- Saute onions and celery in butter, set aside.
- Saute sausage meat until browned, drain.
- Preheat oven to 350°F.
- Mix veggies and sausage in large bowl.
- Add cornbread, broth, thyme, salt and pepper, and toasted pecans. Bake 30 minutes covered, 15 minutes uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.66 Kcal (1397 kJ) | ||
| Calories from fat | 292.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.46g | 50% | |
|---|---|---|---|
| Cholesterol | 45.53mg | 15% | |
| Sodium | 288.43mg | 12% | |
| Potassium | 184.9mg | 4% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 317.81 Kcal (1331 kJ) | ||
| Calories from fat | 278.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.92g | 50% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 15% | |
| Sodium | 274.72mg | 12% | |
| Potassium | 176.11mg | 4% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 2.86g | 12% | |
| Protein | 6.07g | 13% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 30.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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