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Sausage Cornbread Stuffing Recipe

Sausage Cornbread Stuffing Recipe

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Ingredients:

Serving

1 (12 oz) package cornbread stuffing mix
2 stalks celery, diced
1 onion, diced
6 tbsp butter or 6 tbsp margarine
1/2 lb sausage, removed from casing
salt
pepper
thyme
1 cup chicken broth, enough to moisten
1 cup toasted pecans

Directions:

Saute onions and celery in butter, set aside.
Saute sausage meat until browned, drain.
Preheat oven to 350°F.
Mix veggies and sausage in large bowl.
Add cornbread, broth, thyme, salt and pepper, and toasted pecans. Bake 30 minutes covered, 15 minutes uncovered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.66 Kcal (1397 kJ)
Calories from fat	292.13 Kcal
		% Daily Value*
Total Fat	32.46g	50%
Cholesterol	45.53mg	15%
Sodium	288.43mg	12%
Potassium	184.9mg	4%
Total Carbs	7.1g	2%
Sugars	2.01g	8%
Dietary Fiber	3g	12%
Protein	6.37g	13%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	317.81 Kcal (1331 kJ)
Calories from fat	278.25 Kcal
		% Daily Value*
Total Fat	30.92g	50%
Cholesterol	43.36mg	15%
Sodium	274.72mg	12%
Potassium	176.11mg	4%
Total Carbs	6.76g	2%
Sugars	1.92g	8%
Dietary Fiber	2.86g	12%
Protein	6.07g	13%
Vitamin C	3mg	5%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	30.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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