Sausage-Pumpkin Cornbread Stuffing Recipe

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Sausage-Pumpkin Cornbread Stuffing
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Ingredients
7
Count
Nutrition
222
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a large skillet over medium heat, cook the sausage and jalapenos, breaking up the meat and cooking until it is no longer pink; drain the fat.
  2. Add the cornbread.
  3. Fold in the pumpkin, broth, cranberries, and sage (Can be made up to 1 day ahead. Cover and refrigerate).
  4. For drier stuffing, omit the broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.12 Kcal (930 kJ)
Calories from fat 126.8 Kcal
% Daily Value*
Total Fat 14.09g 22%
Cholesterol 36.71mg 12%
Sodium 549.35mg 23%
Potassium 187.34mg 4%
Total Carbs 17.04g 6%
Sugars 10.1g 40%
Dietary Fiber 1.34g 5%
Protein 6.56g 13%
Vitamin C 8.9mg 15%
Iron 0.9mg 5%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 182.39 Kcal (764 kJ)
Calories from fat 104.12 Kcal
% Daily Value*
Total Fat 11.57g 22%
Cholesterol 30.14mg 12%
Sodium 451.08mg 23%
Potassium 153.83mg 4%
Total Carbs 14g 6%
Sugars 8.3g 40%
Dietary Fiber 1.1g 5%
Protein 5.39g 13%
Vitamin C 7.3mg 15%
Iron 0.7mg 5%
Calcium 20.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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