Sausage Cornbread Stuffing |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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My family's favorite- great with gravy too. Ingredients:
1 (12 ounce) package cornbread stuffing mix or 1 recipe cornbread |
2 stalks celery, diced |
1 onion, diced |
6 tablespoons butter or 6 tablespoons margarine |
1/2 lb sausage, removed from casing |
salt |
pepper |
thyme |
1 cup chicken broth, enough to moisten |
1 cup toasted pecans |
Directions:
1. Saute onions and celery in butter, set aside.
2. Saute sausage meat until browned, drain.
3. Preheat oven to 350°F.
4. Mix veggies and sausage in large bowl.
5. Add cornbread, broth, thyme, salt and pepper, and toasted pecans. Bake 30 minutes covered, 15 minutes uncovered.
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