Directions:
- Preheat oven to 350.
- Spread the cornbread and white bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
- In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
- Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, and parsley. Drizzle with turkey stock and melted butter, and mix lightly. Spoon into buttered 13x9 pan and bake at 325 for 45-60 minutes, or use to stuff turkey cavity.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.86 Kcal (3948 kJ) | ||
| Calories from fat | 233.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 40% | |
|---|---|---|---|
| Cholesterol | 86.86mg | 29% | |
| Sodium | 8584.45mg | 358% | |
| Potassium | 2300.29mg | 49% | |
| Total Carbs | 88.44g | 29% | |
| Sugars | 19.11g | 76% | |
| Dietary Fiber | 10.3g | 41% | |
| Protein | 72.67g | 145% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 26mg | 144% | |
| Calcium | 676.1mg | 68% | |
| Amount Per 100 g | |||
| Calories | 20.6 Kcal (86 kJ) | ||
| Calories from fat | 5.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 40% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 29% | |
| Sodium | 187.6mg | 358% | |
| Potassium | 50.27mg | 49% | |
| Total Carbs | 1.93g | 29% | |
| Sugars | 0.42g | 76% | |
| Dietary Fiber | 0.23g | 41% | |
| Protein | 1.59g | 145% | |
| Vitamin C | 0.1mg | 8% | |
| Iron | 0.6mg | 144% | |
| Calcium | 14.8mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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