Directions:
- In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. Do not boil. Serve with toasted English muffin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.68 Kcal (3415 kJ) | ||
| Calories from fat | 366.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.72g | 63% | |
|---|---|---|---|
| Cholesterol | 140.13mg | 47% | |
| Sodium | 1098.13mg | 46% | |
| Potassium | 1169.7mg | 25% | |
| Total Carbs | 80.67g | 27% | |
| Sugars | 29.14g | 117% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 31.71g | 63% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 10.1mg | 56% | |
| Calcium | 422.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 142.27 Kcal (596 kJ) | ||
| Calories from fat | 63.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 63% | |
|---|---|---|---|
| Cholesterol | 24.44mg | 47% | |
| Sodium | 191.53mg | 46% | |
| Potassium | 204.01mg | 25% | |
| Total Carbs | 14.07g | 27% | |
| Sugars | 5.08g | 117% | |
| Dietary Fiber | 1.15g | 26% | |
| Protein | 5.53g | 63% | |
| Vitamin C | 3.1mg | 29% | |
| Vitamin A | 0.3mg | 59% | |
| Iron | 1.8mg | 56% | |
| Calcium | 73.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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