Directions:
- In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Simmer, uncovered, for 5-10 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.66 Kcal (1154 kJ) | ||
| Calories from fat | 194.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 33% | |
|---|---|---|---|
| Cholesterol | 41.99mg | 14% | |
| Sodium | 1058.33mg | 44% | |
| Potassium | 60.06mg | 1% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 198.54 Kcal (831 kJ) | ||
| Calories from fat | 139.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 33% | |
|---|---|---|---|
| Cholesterol | 30.24mg | 14% | |
| Sodium | 762.24mg | 44% | |
| Potassium | 43.26mg | 1% | |
| Total Carbs | 6.24g | 3% | |
| Sugars | 0.55g | 3% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 8.35g | 23% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 2.7mg | 21% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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