Directions:
- Brown meat; drain.
- Add corn, tomato sauce, picante sauce, chili powder and cumin.
- Simmer, stirring frequently 5 min.
- Combine cottage cheese, eggs, Parmesan cheese, oregano and garlic salt; mix well.
- Arrange 6 tortillas on bottom& up sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary.
- It will come above pan.
- Top w/1/2 meat mixture.
- Spoon cheese mixture over mixture over meat.
- Arrange remaining tortillas over cheese.
- Top w/remaining meat mixture.
- You can stop here& refrigerate (Lasagna will be more firm if you do, I recommend at least an hour to overnight).
- If you don't refrigerate, it will have a more loose form, but still taste wonderful.
- Bake in preheated oven 375 about 30 minutes or until hot& bubbly.
- Remove from oven; sprinkle with cheese& let sit for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.83 Kcal (904 kJ) | ||
| Calories from fat | 104.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 100.38mg | 33% | |
| Sodium | 441.51mg | 18% | |
| Potassium | 216.18mg | 5% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 20.71g | 41% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 186.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 163.16 Kcal (683 kJ) | ||
| Calories from fat | 79.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 18% | |
|---|---|---|---|
| Cholesterol | 75.88mg | 33% | |
| Sodium | 333.77mg | 18% | |
| Potassium | 163.43mg | 5% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 0.66g | 4% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 15.66g | 41% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 3.4mg | 25% | |
| Calcium | 140.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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