Chili Recipe

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Chili
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Ingredients:

Directions:

  1. Mix all ingredients in a 3 1/2 quart saucepot and cook over medium heat until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.48 Kcal (1961 kJ)
Calories from fat 31.39 Kcal
% Daily Value*
Total Fat 3.49g 5%
Sodium 1094.8mg 46%
Potassium 1403.93mg 30%
Total Carbs 89.55g 30%
Sugars 19.02g 76%
Dietary Fiber 24.68g 99%
Protein 25.05g 50%
Vitamin C 30.6mg 51%
Iron 12.7mg 71%
Calcium 215.9mg 22%
Amount Per 100 g
Calories 75.7 Kcal (317 kJ)
Calories from fat 5.07 Kcal
% Daily Value*
Total Fat 0.56g 5%
Sodium 176.91mg 46%
Potassium 226.86mg 30%
Total Carbs 14.47g 30%
Sugars 3.07g 76%
Dietary Fiber 3.99g 99%
Protein 4.05g 50%
Vitamin C 4.9mg 51%
Iron 2.1mg 71%
Calcium 34.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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