Directions:
- In a large skillet, brown pork chops in oil; sprinkle with salt and pepper. Remove and keep warm. Mix 1/4 cup pan drippings with bread crumbs. Reserve 1/2 cup; sprinkle remaining crumbs into a 13-in. x 9-in. baking dish.
- In a large bowl, combine the rhubarb, sugar, flour and cinnamon; spoon half over the bread crumbs.
- Arrange pork chops on top. Spoon remaining rhubarb mixture over chops. Cover with foil and bake at 350° for 30-45 minutes. Remove foil. Sprinkle with reserved bread crumbs. Bake 10-15 minutes longer or until a meat thermometer reaches 160°. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.97 Kcal (1649 kJ) | ||
| Calories from fat | 48.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 189.42mg | 8% | |
| Potassium | 298.87mg | 6% | |
| Total Carbs | 73.13g | 24% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 12.33g | 25% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 317.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 163.57 Kcal (685 kJ) | ||
| Calories from fat | 20.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 8% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 6% | |
| Sodium | 78.64mg | 8% | |
| Potassium | 124.08mg | 6% | |
| Total Carbs | 30.36g | 24% | |
| Sugars | 12.21g | 118% | |
| Dietary Fiber | 1.42g | 14% | |
| Protein | 5.12g | 25% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 0.8mg | 11% | |
| Calcium | 132mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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