Directions:
- Blend all ingredients for the creamed butter to a fine, soft, spreadable consistency (salt and pepper to taste).
- With a small knife, make a small cross in the base of each tomato.
- Plunge the tomatoes into a pan of boiling water and count to 20.
- Remove them to a bowl of cold water, drain and peel off the skins.
- Butter 10 slices of bread with the creamed butter.
- Quarter the tomatoes and remove the seeds, press the petals flat and lay them on the slice of buttered bread.
- Do not layer the tomatoes, as they will cause the sandwiches to come unstuck.
- Salt and pepper the tomatoes and then press a second slice of bread firmly on to the top of the sandwich, crust and cut into appropriate shapes (should make 30 fingers or 40 squares or quarters).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.37 Kcal (353 kJ) | ||
| Calories from fat | 55.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 5% | |
| Sodium | 57.9mg | 2% | |
| Potassium | 62.62mg | 1% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 216.9 Kcal (908 kJ) | ||
| Calories from fat | 143.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 10% | |
|---|---|---|---|
| Cholesterol | 41.41mg | 5% | |
| Sodium | 148.83mg | 2% | |
| Potassium | 160.99mg | 1% | |
| Total Carbs | 15.33g | 2% | |
| Sugars | 3g | 5% | |
| Dietary Fiber | 3.23g | 5% | |
| Protein | 4.02g | 3% | |
| Vitamin C | 7.6mg | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 215.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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