Directions:
- Melt 2 tbsp butter in a large saucepan over medium high heat. Add the onion and garlic and saute for 3 minutes. Add the half and half and bring to a boil. Reduce heat to low nd simmer 5 minutes.
- Add both cheeses and whisk until thoroughly melted. Remove pan from heat and transfer to a blender in batches. Blend to a creamy consistency.
- Transfer soup to clean saucepan over low heat. Gradually stir in ale and cream. Bring to a simmer. Season to taste with salt and pepper. Add in dash of tobasco and worcestershire.
- Ladle into serving bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.68 Kcal (2653 kJ) | ||
| Calories from fat | 472.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.47g | 81% | |
|---|---|---|---|
| Cholesterol | 171.85mg | 57% | |
| Sodium | 423.02mg | 18% | |
| Potassium | 263mg | 6% | |
| Total Carbs | 10.74g | 4% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 28.04g | 56% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.6mg | 21% | |
| Calcium | 911.9mg | 91% | |
| Amount Per 100 g | |||
| Calories | 188.94 Kcal (791 kJ) | ||
| Calories from fat | 140.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 81% | |
|---|---|---|---|
| Cholesterol | 51.24mg | 57% | |
| Sodium | 126.13mg | 18% | |
| Potassium | 78.42mg | 6% | |
| Total Carbs | 3.2g | 4% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 8.36g | 56% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.2mg | 21% | |
| Calcium | 271.9mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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