Directions:
- Put oven rack in middle position and preheat oven to 350°F.
- Cook shallot in oil in a 10-inch heavy skillet over moderate heat, stirring occasionally, until softened, about 4 minutes. Add garlic and cook, stirring, 1 minute. Remove from heat and carefully add Cognac (use caution; if Cognac ignites, shake skillet), then boil until reduced to about 2 tablespoons, 1 to 2 minutes.
- Transfer to a blender and add livers and yolks, then purée until smooth. Add milk, flour, salt, pepper, nutmeg, and allspice and blend until combined. Pour into crock, skimming off any foam.
- Put crock in a larger baking pan and bake in a water bath until mousse is just set and a small sharp knife inserted in center comes out clean, about 55 minutes.
- Melt butter in a small saucepan over low heat, then remove from heat and let stand 3 minutes.
- Arrange bay leaves decoratively on top of mousse. Skim froth from butter, then spoon enough clarified butter over mousse to cover its surface, leaving milky solids in bottom of saucepan.
- Chill mousse completely, uncovered, about 4 hours. Bring to room temperature about 1 hour before serving.
- Cooks' notes: · Mousse can be made 5 days ahead and chilled, covered after 4 hours. · The bay leaves in this recipe are decorative. If fresh leaves are unavailable, use only 2 or 3 dried ones. Otherwise, the flavor they impart will be too strong. Don't eat them (fresh or dried), because they can be hard and sharp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.36 Kcal (638 kJ) | ||
| Calories from fat | 68.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Cholesterol | 202.86mg | 68% | |
| Sodium | 503.44mg | 21% | |
| Potassium | 128.49mg | 3% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 148.23 Kcal (621 kJ) | ||
| Calories from fat | 66.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 12% | |
|---|---|---|---|
| Cholesterol | 197.37mg | 68% | |
| Sodium | 489.81mg | 21% | |
| Potassium | 125.02mg | 3% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 8.05g | 17% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 59.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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