Sausage Cakes Recipe

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Ingredients

Count

Nutrition

276

Calories

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Ingredients:

Serving

Directions:

Combine egg and water in a small mixing bowl; mix well
Cut sausage into twelve patties. Dip each pattie in egg mixture, coating well; dredge in corn flake crumbs.
Cook patties in a large skillet over low heat, turning frequently, until browned and thoroughly cooked. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.78 Kcal (1155 kJ)
Calories from fat	163.06 Kcal
		% Daily Value*
Total Fat	18.12g	28%
Cholesterol	90.77mg	30%
Sodium	674.97mg	28%
Potassium	270.92mg	6%
Total Carbs	8.25g	3%
Sugars	0.5g	2%
Dietary Fiber	0.08g	0%
Protein	19g	38%
Vitamin C	0.8mg	1%
Iron	1.8mg	10%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	286.72 Kcal (1200 kJ)
Calories from fat	169.53 Kcal
		% Daily Value*
Total Fat	18.84g	28%
Cholesterol	94.37mg	30%
Sodium	701.75mg	28%
Potassium	281.67mg	6%
Total Carbs	8.57g	3%
Sugars	0.52g	2%
Dietary Fiber	0.09g	0%
Protein	19.76g	38%
Vitamin C	0.8mg	1%
Iron	1.9mg	10%
Calcium	33.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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