Directions:
- Thaw puff pastry at room temperature for 30 minutes. Heat oven to 375°F.
- Mix ONE egg with 1 tablespoon water. Set aside.
- Mix together sausage, stuffing, remaining egg, onion, and mushrooms.
- Unfold puff pastry onto a lightly floured baking sheet, creating 3 sections (lengthwise). DO NOT separate the sections. Cut 9 strips in the two outer sections, about 1 inch apart, cutting just to the fold line in the pastry. These strips will be criss-crossed over the stuffing.
- Spoon sausage mixture in the center of the pastry. Starting at one end, fold the pastry strips over the sausage mixture, alternating sides. Brush with egg mixture.
- Bake 35 minutes or until golden. Slice and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.46 Kcal (990 kJ) | ||
| Calories from fat | 149.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 129.46mg | 43% | |
| Sodium | 540.02mg | 23% | |
| Potassium | 310.09mg | 7% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 16.85g | 34% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.23 Kcal (549 kJ) | ||
| Calories from fat | 82.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 26% | |
|---|---|---|---|
| Cholesterol | 71.85mg | 43% | |
| Sodium | 299.71mg | 23% | |
| Potassium | 172.1mg | 7% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.6g | 4% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 9.35g | 34% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1mg | 10% | |
| Calcium | 20.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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