Sausage Christmas Cake Recipe

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Sausage Christmas Cake
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Ingredients:

Directions:

  1. Mix together cinnamon, nutmeg, cloves, and flour in a bowl.
  2. Add sausage, coffee, sugars, and eggs to the dry ingredients. Add raisins and nuts. Pour into an ungreased angel food cake pan.
  3. Bake in preheated oven at 350 degrees F (175 degrees C) for 1 hour or till a toothpick comes out clean.
  4. Garnishes may be added such as drizzled white frosting with whole cherries and mint leaves. This cake is so moist. If you like the flavor of rum you can wrap a rum-soaked damp cloth around it and refrigerate for several weeks. Best served with a spoonful of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.61 Kcal (2083 kJ)
Calories from fat 188.22 Kcal
% Daily Value*
Total Fat 20.91g 32%
Cholesterol 65.39mg 22%
Sodium 609.66mg 25%
Potassium 394.78mg 8%
Total Carbs 66.75g 22%
Sugars 38.16g 153%
Dietary Fiber 2.72g 11%
Protein 13.97g 28%
Vitamin C 1.4mg 2%
Iron 2.9mg 16%
Calcium 129.7mg 13%
Amount Per 100 g
Calories 299.17 Kcal (1253 kJ)
Calories from fat 113.16 Kcal
% Daily Value*
Total Fat 12.57g 32%
Cholesterol 39.31mg 22%
Sodium 366.53mg 25%
Potassium 237.35mg 8%
Total Carbs 40.13g 22%
Sugars 22.94g 153%
Dietary Fiber 1.63g 11%
Protein 8.4g 28%
Vitamin C 0.8mg 2%
Iron 1.8mg 16%
Calcium 78mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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