Directions:
- Mix together the dry ingredients in one bowl, the wet ingredients in another bowl.
- Stir the wet into the dry using a wooden spoon, mixing just enough to blend- don't overmix; batter should be slightly lumpy.
- Heat a griddle,greased lightly with some additional oil or nonstick spray, over medium to medium-high heat until a drop of water sizzles when dropped onto the pan.
- Stir the batter again briefly (since it will have settled), and drop a scant 1/4 cupful of batter onto the pan for each cake.
- Cook until bubbles form and burst and the bottom is light brown, adjusting heat if needed to keep from burning bottoms.
- Flip over and cook the other side for 1-2 minutes, just until browned (if you touch it with your finger, no imprint will remain).
- NOTE: If batter is too thick, add a little more buttermilk.
- Serve with warm syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.94 Kcal (804 kJ) | ||
| Calories from fat | 67.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 12% | |
| Sodium | 457.98mg | 19% | |
| Potassium | 178.28mg | 4% | |
| Total Carbs | 26.59g | 9% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.98g | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 221.39 Kcal (927 kJ) | ||
| Calories from fat | 77.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 12% | |
|---|---|---|---|
| Cholesterol | 40.94mg | 12% | |
| Sodium | 528.24mg | 19% | |
| Potassium | 205.63mg | 4% | |
| Total Carbs | 30.67g | 9% | |
| Sugars | 3.4g | 12% | |
| Dietary Fiber | 2.01g | 7% | |
| Protein | 5.74g | 10% | |
| Iron | 1.1mg | 5% | |
| Calcium | 83.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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