Directions:
- Mix cereal, sugar and cinnamon. Divide equally between 2 pie plates or other shallow containers. Beat eggs with water in another pie plate or shallow bowl. Cut pound cake into bite-sized square pieces.
- Press each square in cereal mixture and press coating into cake.
- Dip coated square in egg wash, then roll in second container of cereal mixture. Again press coating onto cake.
- Freeze coated cake squares on a waxed paper lined baking sheet
- Until solid, 4 to 6 hours. Deep-fry frozen coated cake squares for
- 45 seconds.
- Sprinkle with powdered sugar and drizzle with chocolate syrup.
- Serve with whipped cream and a cherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.66 Kcal (103 kJ) | ||
| Calories from fat | 5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 8.2mg | 0% | |
| Potassium | 12.34mg | 0% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.99g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 240.5 Kcal (1007 kJ) | ||
| Calories from fat | 48.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 1% | |
|---|---|---|---|
| Cholesterol | 199.57mg | 7% | |
| Sodium | 79.99mg | 0% | |
| Potassium | 120.34mg | 0% | |
| Total Carbs | 39.48g | 1% | |
| Sugars | 9.11g | 4% | |
| Dietary Fiber | 3.25g | 1% | |
| Protein | 9.63g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 1% | |
| Calcium | 99.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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