Directions:
- Preheat oven to 350°F.
- In large skillet, brown and crumble sausage, pour off fat.
- Add 3/4 cup pasta sauce, mushrooms, green pepper and onion.
- Simmer uncovered for 10 minutes.
- Meanwhile, unroll crescent dough and separate into 8 rectangles. Firmly press perforations together and flatten slightly.
- In a small bowl mix egg and water, brush on dough edges.
- Stir cheese into meat mixture.
- Spoon equal amounts of meat mixture onto half of each rectangle to within 1/2 inch of edges. Fold dough over filling. Press to seal edges. Arrange on baking sheet; brush with egg mixture.
- Bake 15 minutes or until golden brown.
- Heat remaining pasta sauce; serve with calzones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.08 Kcal (838 kJ) | ||
| Calories from fat | 81.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 50.07mg | 17% | |
| Sodium | 556.22mg | 23% | |
| Potassium | 260.82mg | 6% | |
| Total Carbs | 14.19g | 5% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 15.34g | 31% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 139.16 Kcal (583 kJ) | ||
| Calories from fat | 56.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 14% | |
|---|---|---|---|
| Cholesterol | 34.83mg | 17% | |
| Sodium | 386.87mg | 23% | |
| Potassium | 181.41mg | 6% | |
| Total Carbs | 9.87g | 5% | |
| Sugars | 2.21g | 13% | |
| Dietary Fiber | 1.35g | 8% | |
| Protein | 10.67g | 31% | |
| Vitamin C | 8mg | 19% | |
| Iron | 1.1mg | 9% | |
| Calcium | 112.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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