Directions:
- Cook sausage and onion until sausage is brown, breaking sausage into small pieces. Drain.
- Drain sauerkraut, pressing out as much liquid as possible. In large mixing bowl, combine sauerkraut, sausage, 2 tbsp breadcrumbs, cream cheese, parlsey, mustard.
- Cover and chill for several hours or overnight.
- Put flour in shallow container. Put beaten eggs and water in another. Put breadcrumbs in a third.
- Using about 2 tbsp, shape sauerkraut mixture into balls. Roll balls in flour, then egg, then bread crumbs. Fry a few at a time in deep, hot fat for about 2 minutes...or until brown.
- Drain on paper towels.
- Keep warm in 275 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.21 Kcal (600 kJ) | ||
| Calories from fat | 63.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 44.45mg | 15% | |
| Sodium | 624.61mg | 26% | |
| Potassium | 169.18mg | 4% | |
| Total Carbs | 12.36g | 4% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 164.77 Kcal (690 kJ) | ||
| Calories from fat | 73.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 11% | |
|---|---|---|---|
| Cholesterol | 51.14mg | 15% | |
| Sodium | 718.65mg | 26% | |
| Potassium | 194.65mg | 4% | |
| Total Carbs | 14.23g | 4% | |
| Sugars | 1.42g | 5% | |
| Dietary Fiber | 2.53g | 9% | |
| Protein | 8.45g | 15% | |
| Vitamin C | 7.3mg | 11% | |
| Iron | 1.9mg | 9% | |
| Calcium | 61.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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