Directions:
- Arrange the celery in a single layer on the bottom of a large skillet. Season with salt and pepper. Dot with butter. Dissolve the bouillon cube in boiling water, and pour over the celery.
- Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.84 Kcal (238 kJ) | ||
| Calories from fat | 53.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 544.76mg | 23% | |
| Potassium | 53.63mg | 1% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 66.72 Kcal (279 kJ) | ||
| Calories from fat | 62.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 9% | |
|---|---|---|---|
| Cholesterol | 18.07mg | 5% | |
| Sodium | 639.44mg | 23% | |
| Potassium | 62.95mg | 1% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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