Directions:
- Melt butter in saucepan, add green pepper and mushrooms cook until tender.
- Add flour, salt, pepper, milk and chicken broth, bring to boil stir constantly.
- When mixture thickens add chicken and pimentoes simmer 5 minutes.
- Serve over rice or toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.16 Kcal (3304 kJ) | ||
| Calories from fat | 379.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.21g | 65% | |
|---|---|---|---|
| Cholesterol | 116.08mg | 39% | |
| Sodium | 1551.29mg | 65% | |
| Potassium | 745.65mg | 16% | |
| Total Carbs | 72.45g | 24% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 30.09g | 60% | |
| Vitamin C | 29.3mg | 49% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 203.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 153.92 Kcal (644 kJ) | ||
| Calories from fat | 74.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 65% | |
|---|---|---|---|
| Cholesterol | 22.64mg | 39% | |
| Sodium | 302.57mg | 65% | |
| Potassium | 145.43mg | 16% | |
| Total Carbs | 14.13g | 24% | |
| Sugars | 1.32g | 27% | |
| Dietary Fiber | 1.04g | 21% | |
| Protein | 5.87g | 60% | |
| Vitamin C | 5.7mg | 49% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 21% | |
| Calcium | 39.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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