Porcini Ravioli Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Cook mushrooms in 1 1/2 C of the chicken broth and port for 20 minutes. Drain, reserving broth.
Mince mushrooms in food processor.
Saute 1/2 shallots and 1/2 garlic in 2 T oil until wilted. Add mushrooms and saute 2 minutes. Add 1/4 C mushroom stock. Add 1 T parsley and 1/2 T sage. Salt and pepper to taste. Cook another minute to let stock absorb.
Lay out 20 wonton skins on a dry surface (a clean counter or chopping block is fine). Put 1 T mushroom mixture in the center of each wonton. Paint edges of each wonton with egg white. Put another wonton on top and press to seal. Cut excess skin off each ravioli with a pizza cutter. Press edges to tighten seal. Let dry for 20 minutes.
In a sauce pan, melt 1 T butter and 1 T oil. Saute shallots and garlic until wilted, about 2 minutes. Add remaining mushroom broth and reduce by half.
Cook raviolis for 3 to 4 minutes, until al dente.
While raviolis are cooking, finish sauce.
Stir 1 T butter into sauce until melted. Stir in cream, alternating with chicken stock and sprinklings of cheese. Adjust sauce to keep from being too thick. Just before serving, add remaining parsley and sage and salt and pepper to taste.
Plate the ravioli and drizzle sauce over it. Add additional cheese, if desired.
Serves 4.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.33 Kcal (1517 kJ)
Calories from fat	215.16 Kcal
		% Daily Value*
Total Fat	23.91g	37%
Cholesterol	46.35mg	15%
Sodium	739.28mg	31%
Potassium	255.87mg	5%
Total Carbs	21.22g	7%
Sugars	4.01g	16%
Dietary Fiber	2.69g	11%
Protein	13.37g	27%
Vitamin C	10.7mg	18%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	255mg	25%

Amount Per 100 g
Calories	193.47 Kcal (810 kJ)
Calories from fat	114.89 Kcal
		% Daily Value*
Total Fat	12.77g	37%
Cholesterol	24.75mg	15%
Sodium	394.75mg	31%
Potassium	136.63mg	5%
Total Carbs	11.33g	7%
Sugars	2.14g	16%
Dietary Fiber	1.44g	11%
Protein	7.14g	27%
Vitamin C	5.7mg	18%
Iron	0.4mg	4%
Calcium	136.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sage Pork Chops With Apple Slaw

Fresh sage, chopped or, Dried sage, Garlic clove, minced and 13 more..
Swiss Chard Gratin

Butter, softened, Fresh breadcrumbs, Fresh breadcrumb and 15 more..
Salmon Roasted in Garlic Butter

Garlic cloves, Salt, Fresh ground pepper, Butter and 4 more..
Shrimp And Scallop Seafood Cakes With Cilantro But...

Cakes, Sea scallops, Panko (japanese breadcrumbs), Egg and 19 more..
Sage-Dusted Chicken

Boneless skinless chicken breast halves (6 oz each) and 6 more..
Veal Stew

Veal shoulder , cut into cubes, Flour, Salt, Pepper and 13 more..
French Scrambled Eggs, Adapted from Julia Child

Eggs (or 7 and 2 egg yolks), Salt, Pepper, Softened butter and 3 more..
Red Potato Soup

Red potatoes, unpeeled, cut into 1-inch cubes and 14 more..
Red Potato Soup

Unpeeled small red potatoes, cut into 1-inch cubes and 14 more..
Walnut Chicken With Dijon Cream Sauce

Boneless skinless chicken breasts and 15 more..
Shepherds Pie With Rosemary, Thyme and Brandy Gravy

Cooked chicken breasts, Red bliss potatoes, sliced and 12 more..
Red Potato Soup

Unpeeled small red potatoes, cut into 1-inch cubes and 13 more..
Herb-Crusted Flank Steak with Cherry Tomatoes and Olives

Chopped fresh thyme, Chopped fresh rosemary and 13 more..