Directions:
- Cut the sausage into bite-sized pieces.
- Pan fry the sausages over medium-high heat until browned and cooked through.
- In a separate saucepan mix the apricot preserves, balsamic, mustard and onion powder.
- Heat the apricot glaze until melted and warmed throughout.
- Serve the glaze in small bowls with the sausages on toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.97 Kcal (486 kJ) | ||
| Calories from fat | 32.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 4% | |
| Sodium | 338.49mg | 14% | |
| Potassium | 95.92mg | 2% | |
| Total Carbs | 13.45g | 4% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.34 Kcal (642 kJ) | ||
| Calories from fat | 42.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 6% | |
|---|---|---|---|
| Cholesterol | 16.06mg | 4% | |
| Sodium | 447.54mg | 14% | |
| Potassium | 126.83mg | 2% | |
| Total Carbs | 17.78g | 4% | |
| Sugars | 16.12g | 49% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 9.04g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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