Directions:
- In a small bowl, whisk together the balsamic vinegar, olive oil, mustard, salt and pepper to make the dressing. Set aside.
- Place the pine nuts in a dry skillet over medium heat. Cook and stir for a few minutes, just until they are fragrant and lightly toasted. Set aside to cool.
- Cook bacon in a large skillet over medium-high heat until evenly browned and crisp. Remove bacon to paper towels to drain. Reserve a thin layer of bacon grease in the pan. Stir in about 1/4 cup of the dressing, and turn the heat to medium. Add the onions; cook, stirring occasionally, until caramelized, about 20 minutes.
- Reduce the heat to low, and crumble the bacon into the pan. Stir in the remaining dressing, and heat through.
- Place the spinach in a large bowl. Pour the warmed dressing with bacon and onion over the spinach, then sprinkle with pine nuts and gorgonzola cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1066.49 Kcal (4465 kJ) | ||
| Calories from fat | 809.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.97g | 138% | |
|---|---|---|---|
| Cholesterol | 77.78mg | 26% | |
| Sodium | 3767.23mg | 157% | |
| Potassium | 1111.29mg | 24% | |
| Total Carbs | 14.62g | 5% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 49.98g | 100% | |
| Vitamin C | 49.8mg | 83% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6mg | 33% | |
| Calcium | 264.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 265.12 Kcal (1110 kJ) | ||
| Calories from fat | 201.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 138% | |
|---|---|---|---|
| Cholesterol | 19.34mg | 26% | |
| Sodium | 936.49mg | 157% | |
| Potassium | 276.25mg | 24% | |
| Total Carbs | 3.63g | 5% | |
| Sugars | 1.2g | 19% | |
| Dietary Fiber | 1.12g | 18% | |
| Protein | 12.42g | 100% | |
| Vitamin C | 12.4mg | 83% | |
| Iron | 1.5mg | 33% | |
| Calcium | 65.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Couscous Salad With Dried Cherries
Water (or a combination) or 1 cup chicken broth (or a com... and 10 more.. -
Spinach Salad with Goat Cheese and Beets
Fresh beets, Balsamic vinegar, Honey, Dijon mustard, Salt and 6 more.. -
Mediterranean Potato Salad
Red potatoes, unpeeled, cooked, cooled, and cut in bite-s... and 9 more.. -
Mediterranean Potato Salad
Red potatoes, unpeeled, cooked, cooled, and cut into bite... and 10 more.. -
Mediterranean Potato Salad
Red potatoes, unpeeled, cooked, cooled, cut into bite-siz... and 9 more.. -
Grilled Vegetable and Goat Cheese Salad
Eggplant , cut into 1/2-inch-thick slices and 13 more.. -
Roasted Baby Beets and Blood Orange Salad with Blue Cheese
Multicolored baby beets, Blood oranges, Balsamic vinegar and 7 more.. -
Spinach Salad With Strawberry Vinaigrette
Sugar, White wine vinegar, Chopped red onions, Dry mustard and 6 more.. -
Chicken and Rice Salad Veronique
Cooked rice, drained and cooled and 13 more.. -
Spinach & Gorgonzola Salad
Fresh baby spinach, Sliced fresh strawberries and 9 more.. -
Spinach and Strawberry Salad With Feta Cheese and Balsamic Vinai
Baby spinach or 1 (7 oz) package baby romaine lettuce and 7 more.. -
Spinach/Strawberry Salad
Fresh baby spinach , about 8 oz and 13 more.. -
Prosciutto and Gorgonzola Salad
Extra virgin olive oil, Red wine vinegar, Dijon mustard and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
