Sage Sausage Bites with Balsamic Apricot Dip (Rachael Ray) Recipe

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Sage Sausage Bites with Balsamic Apricot Dip (Rachael Ray)
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Ingredients:

Directions:

  1. Preheat a small pot over medium heat and the oven to 425 degrees F.
  2. To the pot, add oil and onion. Saute the onion for 1 minute.
  3. In a mixing bowl, combine sweet sausage and chopped sage.
  4. Next, add balsamic vinegar to onion and reduce by half, 1 minute. Remove vinegar from heat and combine with apricot all-fruit spread or preserves and spicy mustard. Stir until mustard is fully incorporated. Dip will be glossy and brown in color.
  5. Add 2 tablespoonfuls of apricot dip to bulk sausage and mix. Form meat into bite size nuggets, coat in bread crumbs then place on nonstick cookie sheet. Recipe will make 20 to 24 pieces. Bake 15 to 17 minutes, until evenly browned, turning occasionally. Drain, then serve with party picks for dipping with remaining balsamic apricot mustard dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.61 Kcal (1133 kJ)
Calories from fat 100.16 Kcal
% Daily Value*
Total Fat 11.13g 17%
Cholesterol 24.95mg 8%
Sodium 512.19mg 21%
Potassium 74.92mg 2%
Total Carbs 33.91g 11%
Sugars 22.93g 92%
Dietary Fiber 1.58g 6%
Protein 7.52g 15%
Vitamin C 1mg 2%
Iron 1.3mg 7%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 174.21 Kcal (729 kJ)
Calories from fat 64.48 Kcal
% Daily Value*
Total Fat 7.16g 17%
Cholesterol 16.06mg 8%
Sodium 329.74mg 21%
Potassium 48.23mg 2%
Total Carbs 21.83g 11%
Sugars 14.76g 92%
Dietary Fiber 1.02g 6%
Protein 4.84g 15%
Vitamin C 0.7mg 2%
Iron 0.8mg 7%
Calcium 38.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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