Directions:
- Combine first 3 ingredients in small bowl. Gradually whisk in olive oil. Set dressing aside. Combine remaining ingredients in large bowl. Add enough dressing to season to taste. Season generously with pepper sand serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.9 Kcal (1478 kJ) | ||
| Calories from fat | 179.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 31% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 163.57mg | 7% | |
| Potassium | 2267.06mg | 48% | |
| Total Carbs | 31.1g | 10% | |
| Sugars | 10.74g | 43% | |
| Dietary Fiber | 18.16g | 73% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 58.1mg | 97% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 17.3mg | 96% | |
| Calcium | 346.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 37.8 Kcal (158 kJ) | ||
| Calories from fat | 19.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 31% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 1% | |
| Sodium | 17.52mg | 7% | |
| Potassium | 242.83mg | 48% | |
| Total Carbs | 3.33g | 10% | |
| Sugars | 1.15g | 43% | |
| Dietary Fiber | 1.94g | 73% | |
| Protein | 1.12g | 21% | |
| Vitamin C | 6.2mg | 97% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1.9mg | 96% | |
| Calcium | 37.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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