Balsamic Vinegar Dressing Recipe

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Ingredients:

Serving

Directions:

In a blender, combine half of the first 10 ingredients; cover and process until blended. While processing, gradually add half of the oil in a steady stream. Transfer to a 1-1/2-qt. container.
Repeat with remaining ingredients. Cover and refrigerate until serving. Yield: 36 servings (2 tablespoons each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.82 Kcal (824 kJ)
Calories from fat	163.64 Kcal
		% Daily Value*
Total Fat	18.18g	28%
Sodium	3.8mg	0%
Potassium	17.56mg	0%
Total Carbs	9.23g	3%
Sugars	8.8g	35%
Dietary Fiber	0.08g	0%
Protein	0.05g	0%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	5.2mg	1%

Amount Per 100 g
Calories	555.31 Kcal (2325 kJ)
Calories from fat	461.69 Kcal
		% Daily Value*
Total Fat	51.3g	28%
Sodium	10.72mg	0%
Potassium	49.54mg	0%
Total Carbs	26.04g	3%
Sugars	24.84g	35%
Dietary Fiber	0.22g	0%
Protein	0.15g	0%
Vitamin C	0.7mg	0%
Iron	0.4mg	1%
Calcium	14.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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